our freezer is stock full of rice and whole wheat flour. really, like 8lbs of flour. (to kill weevils)
sometimes we go through an insane amount of matches trying to get our oven pilot light going.
there is no dishwasher or garbage disposal. luxuries i certainly miss.
i have learned to make my own ranch dressing, syrup, and ricotta cheese. who knew???
a staple senegalese meal consists of rice, potatoes, carrots, and sauce and lots of onions.
i love that you can get fresh bread at any of the neighborhood boutiques.
kyle typically watches the girls while i finish dinner, however, last month i came out of the kitchen and found the following...true story.
|patiently waiting charlie|
some regular items at stores in the states look a bit different in Senegal. guess the vegetable below.
answer: the wimpiest celery i have ever seen.
bleaching fruits and vegetables doesnt sound strange to me anymore.
my cooking skills here in Senegal have been seriously challenged. i will overcome.